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    Carafe and Pitcher

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    In mouth-blown glass or ceramic, Habitat carafes are carefully crafted by artisans from around the world. Choosing a precisely handcrafted carafe means complementing your tableware with an authentic, designer piece. It also means perfecting your table with plates and stemware. Finally, it means inviting art into your daily life and transforming each tasting into a unique sensory experience.

    Glass carafe or ceramic pitcher?

    Glass blown carafes captivate with their crystalline transparency, allowing wine enthusiasts, for example, to admire the color of their beverage. As for ceramic carafes, they offer a warm aesthetic, adding a touch of authenticity to every service.
    Stoneware pitchers also have the advantage of keeping your drinks cool more easily. As it is non-porous, stoneware provides an effective barrier against air and light. Thus, your water or fruit juices stay cool longer and your drinks retain all their flavor.

    Why and how to use a decanter

    The decanter is a must-have in tableware. This type of glassware reveals its full potential when used to aerate and enhance the aromas of complex wines. For lighter wines, it is advisable to decant one hour before tasting. For stronger wines, it is preferable to let them decant at least 2 hours before. To do this, gently pour the wine into the carafe, taking care to leave the tannin deposits in the bottle.
    But glass carafes are not limited to the world of wine. They can accommodate other types of drinks and bring a touch of elegance to your table, transforming a simple meal into a refined gastronomic experience.

    What capacity for a carafe?

    The choice of carafe capacity depends on the number of guests and the liquid to be served. For large tables, a generously sized carafe with a capacity of 1.5L is ideal. This way, each guest can serve themselves without constraint. However, for more intimate meals or for serving more precious drinks such as high-end wines, it is preferable to opt for a 500 ml carafe, in order to preserve the quality of the precious liquid.